Chinese Restaurant Malaysia - Kingdom Palace Restaurant
“Tau Foo Fah”, 山水豆腐花 Sweetened Red Bean Paste with Orange Peel, 陈皮红豆沙 Chinese Herbal Jelly “Kwai Lin Ko”, 秘制龟苓膏 Double Boiled Sea Coconut <br />with Chrysanthemum & Lily Bulbs, 杭菊参须百合炖海底椰 Chilled Lemongrass with Lime, 西柠香茅冻 Sweetened Almond Cream, 生磨杏仁茶 Chilled Pomelo Sago with Mango Cream, 杨枝甘玉露 Double Boiled Snow Bird Nest <br />with Papaya & Roselle (Cold), 洛神花雪燕炖万寿果 (冻) Double Boiled “Hasma” with Nostoc, 葛仙米炖雪蛤 Double Boiled Bird’s Nest with Rock Sugar, 冰花炖金丝燕 Steamed Custard Bun with Salted Egg Yolk, 香滑流沙包 Traditional Malay Soft Cake, 椰糖马来糕 Lotus Paste Pancake, 莲蓉锅饼 Special Dessert, 一盅两件

*All price are subject to 10% service charge & 6% SST.

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