海鱼·河鱼篇 Ocean & River Fish

厨师建议煮法 Chef’s Recommendations

A.姜葱泡海浪Steamed with Spring Onion & Ginger

B.起球浓鱼汤苋菜苗浸Poached in Fish Stock with Spinach

C.清蒸 Steamed with Superior Soya Sauce

厨师建议煮法 Chef’s Recommendations

A.翠绿起球蒸 Steamed with Minced Spring Onion & Garlic

B.香芋鱼汤过桥Poached in Fish Stock with Yam

C.尖椒蒜茸起球蒸 Steamed with Minced Chili & Garlic

厨师建议煮法 Chef’s Recommendations

A.双味乾坤蒸 Steamed in Two Varieties

B.清蒸 Steamed with Superior Soya Sauce

C.黄椒酱起球蒸 Steamed with Yellow Capsicum Sauce

D.蒜香梅子起球蒸 Steamed with Minced Garlic & Sour Plum

E.姜葱泡海浪Steamed with Spring Onion & Ginger

F.翠绿起球蒸Steamed with Minced Spring Onion & Garlic

厨师建议煮法 Chef’s Recommendations

A.泡红椒蒸Steamed in Preserved Red Chili

B.陈皮姜丝蒸 Steamed with Orange Peel & Ginger

厨师建议煮法 Chef’s Recommendations

A.豆酥油浸Deep Fried with Soya Bean Dregs

B.清蒸 Steamed with Superior Soya Sauce

C.特酱凉瓜焖 Braised with Bitter Gourd