*All price are subject to 10% service charge & 6% SST.
避风塘气泡炸茄子拼
白玉灌汤狮子头 Typhoon Shelter Style
Deep Fried Bubble Eggplant
Accompanied with
Steamed Stuffed Radish with Meat Paste
in Superior Stock
宫廷胡椒白汤海味翅 Braised Shark’s Fin with
Assorted Dried Seafood in Pepper Soup
当归挂炉烧鸭 Roasted Duck with “Dang Gui”
金汤水陆海鲜盘 Poached Tiger Dragon Garoupa & Pork Belly
in Golden Pumpkin Soup
黑蒜窝笋炒虾球 Stir Fried Prawn Medallion
with Black Garlic & Celtuce
福建虾面酱焖宽面 Braised Wide Noodles
with Seafood & “Penang” Prawn Paste
西柠香茅冻 Chilled Lemongrass with Lime
美点映双辉 Two Varieties of Chinese Pastries
BROCHURE