*All price are subject to 10% service charge & 6% SST.
黑松露野菌酿空心球拼如花似玉 Deep Fried “Pani Puri”
with Black Truffle Mushroom
Accompanied with
Steamed Jade Flower Cuttlefish Ball
黄焖汁鸡丝煲仔翅 Claypot Shark’s Fin Soup with
Shredded Chicken in Golden Imperiel Stock
海南黄椒蒸起球龙虎班 Steamed Giant Garoupa
with Yellow Capsicum Sauce
苹果焖厚骨配苹果馒头 Braised Spare Rib with Apple Sauce
(Serve with Buns)
红烧南美鲍鱼伴厚鱼鳔 Braised South America Whole Abalone
with Fish Maw
麻油姜丝鸡柳伴饭 Claypot Chicken Rice
with Ginger & Sesame Oil
杭菊参须百合炖海底椰 Double Boiled Sea Coconut
with Chrysanthemum & Lily Bulbs
鸳鸯小美点 Two Varieties of Chinese Pastries
BROCHURE