Chinese Restaurant Malaysia - Kingdom Palace Restaurant
Australian Scallop, 澳洲带子 King Prawn Medallion, 明虾球 Fresh Squid, 鲜鱿 Australian Live Mud Crab, 澳洲活青蟹 River Fresh water Prawn, 河生虾 Sea King Prawn, 海明虾 Fresh Tiger Prawn, 鲜草虾

*All price are subject to 10% service charge & 6% SST.

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海鲜篇 Seafood Selections

Australian Scallop

澳洲带子 Australian Scallop
( RM 88.00 )
( 小 / Small)

厨师建议煮法 Chef’s Recommendations

A.黑鸡枞菌炒 Stir Fried with Enpiko

B.黑松露酱鸡腿菇炒 Stir Fried with Black Truffle Paste & Pleurotus Mushroom

C. X.O.酱炒 Stir Fried with X.O. Sauce

King Prawn Medallion

明虾球 King Prawn Medallion
( RM 58.00 )
( 小 / Small)

厨师建议煮法 Chef’s Recommendations

A.泡椒松菇大芥菜炒Stir Fried with Preserved Chilli,Shemiji Mushroom & Chinese Mustard

B.黑蒜莴笋炒Stir Fried with Black Garlic & Celtuce

C.金沙脆皮南瓜炸Deep Fried with Salted Egg Yolk & Pumpkin

 

Fresh Squid

鲜鱿 Fresh Squid
( RM 32.00 )
( 小 / Small)

厨师建议煮法 Chef’s Recommendations

A.玫瑰盐焗 Baked with Pink Sea Salt

 

Australian Live Mud Crab

澳洲活青蟹 Australian Live Mud Crab
( 时价 / Open Price )
( 每100克 / Per 100g)

厨师建议煮法 Chef’s Recommendations

A.避风塘 Fried in Hong Kong Style

B.花雕蛋白蒸 Steamed with Chinese Wine & Egg White

B.花雕蛋白蒸 Steamed with Chinese Wine & Egg White

River Fresh water Prawn

河生虾 River Fresh water Prawn
( RM 27.00 )
( 每100克 / Per 100g)
( 最少2只起 / Min 2 Pcs)

厨师建议煮法 Chef’s Recommendations

A.花雕蛋白面线蒸 Steamed with Chinese Wine, Egg White & Vermicelli

B.尖椒蒜茸竹枝蒸 Steamed with Fresh Bean Curd Stick, Minced Chili & Garlic

C.豉油皇焗 Baked with Superior Soya Sauce

Sea King Prawn

海明虾 Sea King Prawn
( RM 22.00 )
( 每100克 / Per 100g)
( 最少300克起 / Min 300gm)

厨师建议煮法 Chef’s Recommendations

A.特味酱西葫芦爆炒 Fried with Zucchini & Special Sauce

B.干烧 Baked with Special Chili Sauce

C.台式豆酥焗 Baked with Soya Bean Dregs in Taiwanese Style

Fresh Tiger Prawn

鲜草虾 Fresh Tiger Prawn
( RM 14.00 )
( 每100克 / Per 100g)
( 最少300克起 / Min 300gm)

厨师建议煮法 Chef’s Recommendations

A.吊片火爆 Fried with Dried Squid

B.豉油皇焗Baked with Superior Soya Sauce

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