*All price are subject to 10% service charge & 6% SST.
澳洲带子 Australian Scallop
( RM 88.00 )
（ 小 / Small）
A.黑鸡枞菌炒 Stir Fried with Enpiko
B.黑松露酱鸡腿菇炒 Stir Fried with Black Truffle Paste & Pleurotus Mushroom
C. X.O.酱炒 Stir Fried with X.O. Sauce
明虾球 King Prawn Medallion
( RM 58.00 )
（ 小 / Small）
A.泡椒松菇大芥菜炒Stir Fried with Preserved Chilli,Shemiji Mushroom & Chinese Mustard
B.榄菜炒 Stir Fried with Preserved Olive
C.金沙脆皮南瓜炸Deep Fried with Salted Egg Yolk & Pumpkin
鲜鱿 Fresh Squid
( RM 32.00 )
（ 小 / Small）
A.玫瑰盐焗 Baked with Pink Sea Salt
澳洲活青蟹 Australian Live Mud Crab
( 时价 / Open Price )
（ 每100克 / Per 100g）
A.避风塘 Fried in Hong Kong Style
B.花雕蛋白蒸 Steamed with Chinese Wine & Egg White
B.花雕蛋白蒸 Steamed with Chinese Wine & Egg White
河生虾 River Fresh water Prawn
( RM 27.00 )
（ 每100克 / Per 100g）
（ 最少2只起 / Min 2 Pcs）
A.花雕蛋白面线蒸 Steamed with Chinese Wine, Egg White & Vermicelli
B.尖椒蒜茸竹枝蒸 Steamed with Fresh Bean Curd Stick, Minced Chili & Garlic
C.豉油皇焗 Baked with Superior Soya Sauce
海明虾 Sea King Prawn
( RM 22.00 )
（ 每100克 / Per 100g）
（ 最少300克起 / Min 300gm）
A.特味酱西葫芦爆炒 Fried with Zucchini & Special Sauce
B.干烧 Baked with Special Chili Sauce
C.台式豆酥焗 Baked with Soya Bean Dregs in Taiwanese Style
鲜草虾 Fresh Tiger Prawn
( RM 14.00 )
（ 每100克 / Per 100g）
（ 最少300克起 / Min 300gm）
A.吊片火爆 Fried with Dried Squid
B.豉油皇焗Baked with Superior Soya Sauce
