Braised Giant Garoupa <br />with Fresh Bean Curd Stick, 鲜竹枝焖龙趸鱼

Braised Giant Garoupa with Bean Sauce, 渔家豆酱焖大龙趸

Braised Beef Brisket & Tendon <br /> with Fresh Yam Root in Claypot, 山药牛筋腩煲

Stir Fried Pig Tendon with Celery, 芹香炒猪蹄筋

Stewed Pig Trotter in Hakka Style, 客家万恋猪手

Braised Pork Belly with Buns, 钵仔小东坡伴荷叶包

Pig Stomach & Pig Tail Soup <br />with Salted Vegetable, 杞酒酸菜猪肚尾汤

Stir Fried Iberico Pork with Bitter Gourd, 黑豚肉条扣肉酱炒凉瓜

Braised Pork Belly with Preserved Vegetable, 梅菜扣腩肉

Poached “Seng Gua”, Fish Maw with <br />Sakura Ebi In Golden Soup, 樱花虾金汤鱼鳔金胜瓜

Braised Spare Ribs with Mustard & Potato, 芥末酱爆骨

Fried Crispy Sea Cucumber with Spring Onion, 双葱爆炒脆皮海参丁

Stir Fried Iberico Jowl <br />with Preserved Bean Curd & Lotus Root, 乳香莲藕炒猪爽肉

Taiwanese Style Chicken <br />with Yam in Claypot, 香芋三杯鸡煲

Tasty Fresh Button Mushroom, 惹味的蘑菇

Stir Fried Fish Mousse <br />with Sweet Corn & Pine Nuts, 鱼米之香

Stir Fried Pork Belly with Fresh Yam Root, 酱爆山药回锅肉

Crispy Pork Belly with Eggplant, 风味双脆茄子

Stewed Bean Curd with Crab Meat & Crab Roe, 锅仔蟹肉琼脂豆腐

Baked Fish Puff with Salted Egg Yolk, 金沙焗鱼腐

“Harmonica” Eggplant in Stone Pot, 石锅口琴酿茄子

Mixed Eggplant with Minced Seafood, 三鲜擂茄子

Stir Fried French Beans with Grinded Radish, X.O.菜莆干煸四季豆

Stir Fried Honey Chicken with Ginger in Claypot, 蜜汁子姜鸡煲

Stir Fried Chicken <br />with Wild Vegetable in Stone Pot, 金酱铁锅野菜煎鸡

Stewed Pork Belly <br />with Salted Fish & Lotus Root in Claypot, 莲藕咸鱼花腩煲

Braised Marble Bean Curd with <br />Assorted Dried Seafood, 海味水墨豆腐

Hakka Style Bean Curd with Salted Cabbage, 石锅雪菜客家豆腐

Stir Fried Chinese Lettuce with Pork Belly, 虾酱五花肉啫唐生菜

Stir Fried “Gui Hua” Sea Cucumber with Ladyfinger & Mushroom, X.O.秋葵双菌炒桂花参

Stir Fried Chinese Mustard <br />with Salted Egg Yolk & Minced Chili, 咸蛋辣炒大芥菜

Sautéed Baby Spinach with Soya Bean Dregs, 豆酥扒苋菜苗

Sautéed “Kai Lan” <br />with Mouse Fungus & Chinese Yellow Wine, 黄酒米奇耳旦角炒芥兰

Soy Fried Dragon Greens <br />with Crispy Shredded Yam, 炝炒青龙菜脆芋丝

Stir Fried Cuttlefish with Lotus Root, 荷塘花飘香

Poached “Wanton" & Baby Cabbage<br /> In Pepper Soup, 胡椒浓汤云吞浸清心苗

Stir Fried Peanut Sprouts with <br /> Mushroom & Garlic, 蒜蓉虾米松菇炒花生苗

Stir Fried Iberico Pork with <br />Peanut Sprouts & Preserved Chilli, 泡椒豚肉条炒花生苗

Stir Fried Cuttlefish <br />with Water Bamboo & Pickled Cabbage, 雪菜酱花枝炒茭白笋

Stir Fried Prawn Medallion <br />with Black Garlic & Celtuce, 黑蒜窝笋炒虾球

*All price are subject to 10% service charge & 6% SST.

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超人气拿手小菜 Special Regional Dishes

Braised Giant Garoupa <br />with Fresh Bean Curd Stick

鲜竹枝焖龙趸鱼 Braised Giant Garoupa
with Fresh Bean Curd Stick
( RM 98.00 )
（每份 / Per Portion）

Braised Giant Garoupa with Bean Sauce

渔家豆酱焖大龙趸 Braised Giant Garoupa with Bean Sauce
( RM 98.00 )
（每份 / Per Portion）

Braised Beef Brisket & Tendon <br /> with Fresh Yam Root in Claypot

山药牛筋腩煲 Braised Beef Brisket & Tendon
with Fresh Yam Root in Claypot
( RM 68.00 )
（每份 / Per Portion）

Stir Fried Pig Tendon with Celery

芹香炒猪蹄筋 Stir Fried Pig Tendon with Celery
( RM 58.00 )
（每份 / Per Portion）

Stewed Pig Trotter in Hakka Style

客家万恋猪手 Stewed Pig Trotter in Hakka Style
( RM 58.00 )
（每份 / Per Portion）

Braised Pork Belly with Buns

钵仔小东坡伴荷叶包 Braised Pork Belly with Buns
( RM 58.00 )
（每份 / Per Portion）

Pig Stomach & Pig Tail Soup <br />with Salted Vegetable

杞酒酸菜猪肚尾汤 Pig Stomach & Pig Tail Soup
with Salted Vegetable
( RM 54.00 )
（每份 / Per Portion）

Stir Fried Iberico Pork with Bitter Gourd

黑豚肉条扣肉酱炒凉瓜 Stir Fried Iberico Pork with Bitter Gourd
( RM 48.00 )
（小 / Small）

Braised Pork Belly with Preserved Vegetable

梅菜扣腩肉 Braised Pork Belly with Preserved Vegetable
( RM 42.00 )
（每份 / Per Portion）

Poached “Seng Gua”, Fish Maw with <br />Sakura Ebi In Golden Soup

樱花虾金汤鱼鳔金胜瓜 Poached “Seng Gua”, Fish Maw with
Sakura Ebi In Golden Soup
( RM 58.00 )
（小 / Small）

Braised Spare Ribs with Mustard & Potato

芥末酱爆骨 Braised Spare Ribs with Mustard & Potato
( RM 40.00 )
（每份 / Per Portion）

Fried Crispy Sea Cucumber with Spring Onion

双葱爆炒脆皮海参丁 Fried Crispy Sea Cucumber with Spring Onion
( RM 88.00 )
（小 / Small）

Stir Fried Iberico Jowl <br />with Preserved Bean Curd & Lotus Root

乳香莲藕炒猪爽肉 Stir Fried Iberico Jowl
with Preserved Bean Curd & Lotus Root
( RM 42.00 )
（小 / Small）

Taiwanese Style Chicken <br />with Yam in Claypot

香芋三杯鸡煲 Taiwanese Style Chicken
with Yam in Claypot
( RM 30.00 )
（小 / Small）

Tasty Fresh Button Mushroom

惹味的蘑菇 Tasty Fresh Button Mushroom
( RM 34.00 )
（小 / Small）

Stir Fried Fish Mousse <br />with Sweet Corn & Pine Nuts

鱼米之香 Stir Fried Fish Mousse
with Sweet Corn & Pine Nuts
( RM 38.00 )
（小 / Small）

Stir Fried Pork Belly with Fresh Yam Root

酱爆山药回锅肉 Stir Fried Pork Belly with Fresh Yam Root
( RM 38.00 )
（小 / Small）

Crispy Pork Belly with Eggplant

风味双脆茄子 Crispy Pork Belly with Eggplant
( RM 34.00 )
（小 / Small）

Stewed Bean Curd with Crab Meat & Crab Roe

锅仔蟹肉琼脂豆腐 Stewed Bean Curd with Crab Meat & Crab Roe
( RM 32.00 )
（小 / Small）

Baked Fish Puff with Salted Egg Yolk

金沙焗鱼腐 Baked Fish Puff with Salted Egg Yolk
( RM 34.00 )
（小 / Small）

“Harmonica” Eggplant in Stone Pot

石锅口琴酿茄子 “Harmonica” Eggplant in Stone Pot
( RM 32.00 )
（小 / Small）

Mixed Eggplant with Minced Seafood

三鲜擂茄子 Mixed Eggplant with Minced Seafood
( RM 30.00 )
（小 / Small）

Stir Fried French Beans with Grinded Radish

X.O.菜莆干煸四季豆 Stir Fried French Beans with Grinded Radish
( RM 28.00 )
（小 / Small）

Stir Fried Honey Chicken with Ginger in Claypot

蜜汁子姜鸡煲 Stir Fried Honey Chicken with Ginger in Claypot
( RM 30.00 )
（小 / Small）

Stir Fried Chicken <br />with Wild Vegetable in Stone Pot

金酱铁锅野菜煎鸡 Stir Fried Chicken
with Wild Vegetable in Stone Pot
( RM 30.00 )
（每份 / Per Portion）

Stewed Pork Belly <br />with Salted Fish & Lotus Root in Claypot

莲藕咸鱼花腩煲 Stewed Pork Belly
with Salted Fish & Lotus Root in Claypot
( RM 46.00 )
（小 / Small）

Braised Marble Bean Curd with <br />Assorted Dried Seafood

海味水墨豆腐 Braised Marble Bean Curd with
Assorted Dried Seafood
( RM 30.00 )
（小 / Small）

Hakka Style Bean Curd with Salted Cabbage

石锅雪菜客家豆腐 Hakka Style Bean Curd with Salted Cabbage
( RM 32.00 )
（小 / Small）

Stir Fried Chinese Lettuce with Pork Belly

虾酱五花肉啫唐生菜 Stir Fried Chinese Lettuce with Pork Belly
( RM 30.00 )
（小 / Small）

Stir Fried “Gui Hua” Sea Cucumber with Ladyfinger & Mushroom

X.O.秋葵双菌炒桂花参 Stir Fried “Gui Hua” Sea Cucumber with Ladyfinger & Mushroom
( RM 28.00 )
（小 / Small）

Stir Fried Chinese Mustard <br />with Salted Egg Yolk & Minced Chili

咸蛋辣炒大芥菜 Stir Fried Chinese Mustard
with Salted Egg Yolk & Minced Chili
( RM 28.00 )
（小 / Small）

Sautéed Baby Spinach with Soya Bean Dregs

豆酥扒苋菜苗 Sautéed Baby Spinach with Soya Bean Dregs
( RM 28.00 )
（小 / Small）

Sautéed “Kai Lan” <br />with Mouse Fungus & Chinese Yellow Wine

黄酒米奇耳旦角炒芥兰 Sautéed “Kai Lan”
with Mouse Fungus & Chinese Yellow Wine
( RM 28.00 )
（小 / Small）

Soy Fried Dragon Greens <br />with Crispy Shredded Yam

炝炒青龙菜脆芋丝 Soy Fried Dragon Greens
with Crispy Shredded Yam
( RM 28.00 )
（小 / Small）

Stir Fried Cuttlefish with Lotus Root

荷塘花飘香 Stir Fried Cuttlefish with Lotus Root
( RM 48.00 )
（小 / Small）

Poached “Wanton" & Baby Cabbage<br /> In Pepper Soup

胡椒浓汤云吞浸清心苗 Poached “Wanton" & Baby Cabbage
In Pepper Soup
( RM 34.00 )
（小 / Small）

Stir Fried Peanut Sprouts with <br /> Mushroom & Garlic

蒜蓉虾米松菇炒花生苗 Stir Fried Peanut Sprouts with
Mushroom & Garlic
( RM 42.00 )
（小 / Small）

Stir Fried Iberico Pork with <br />Peanut Sprouts & Preserved Chilli

泡椒豚肉条炒花生苗 Stir Fried Iberico Pork with
Peanut Sprouts & Preserved Chilli
( RM 60.00 )
（小 / Small）

Stir Fried Cuttlefish <br />with Water Bamboo & Pickled Cabbage

雪菜酱花枝炒茭白笋 Stir Fried Cuttlefish
with Water Bamboo & Pickled Cabbage
( RM 42.00 )
（小 / Small）

Stir Fried Prawn Medallion <br />with Black Garlic & Celtuce

黑蒜窝笋炒虾球 Stir Fried Prawn Medallion
with Black Garlic & Celtuce
( RM 58.00 )
（小 / Small）

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