*All price are subject to 10% service charge & 6% SST.
鲜竹枝焖龙趸鱼 Braised Giant Garoupa
with Fresh Bean Curd Stick
( RM 98.00 )
( 每份 / Per Portion)
渔家豆酱焖大龙趸 Braised Giant Garoupa with Bean Sauce
( RM 98.00 )
( 每份 / Per Portion)
山药牛筋腩煲 Braised Beef Brisket & Tendon
with Fresh Yam Root in Claypot
( RM 68.00 )
( 每份 / Per Portion)
芹香炒猪蹄筋 Stir Fried Pig Tendon with Celery
( RM 58.00 )
( 每份 / Per Portion)
客家万恋猪手 Stewed Pig Trotter in Hakka Style
( RM 58.00 )
( 每份 / Per Portion)
钵仔小东坡伴荷叶包 Braised Pork Belly with Buns
( RM 58.00 )
( 每份 / Per Portion)
杞酒酸菜猪肚尾汤 Pig Stomach & Pig Tail Soup
with Salted Vegetable
( RM 54.00 )
( 每份 / Per Portion)
黑豚肉条扣肉酱炒凉瓜 Stir Fried Iberico Pork with Bitter Gourd
( RM 48.00 )
( 小 / Small)
梅菜扣腩肉 Braised Pork Belly with Preserved Vegetable
( RM 42.00 )
( 每份 / Per Portion)
樱花虾金汤鱼鳔金胜瓜 Poached “Seng Gua”, Fish Maw with
Sakura Ebi In Golden Soup
( RM 58.00 )
( 小 / Small)
芥末酱爆骨 Braised Spare Ribs with Mustard & Potato
( RM 40.00 )
( 每份 / Per Portion)
双葱爆炒脆皮海参丁 Fried Crispy Sea Cucumber with Spring Onion
( RM 88.00 )
( 小 / Small)
乳香莲藕炒猪爽肉 Stir Fried Iberico Jowl
with Preserved Bean Curd & Lotus Root
( RM 42.00 )
( 小 / Small)
香芋三杯鸡煲 Taiwanese Style Chicken
with Yam in Claypot
( RM 30.00 )
( 小 / Small)
惹味的蘑菇 Tasty Fresh Button Mushroom
( RM 34.00 )
( 小 / Small)
鱼米之香 Stir Fried Fish Mousse
with Sweet Corn & Pine Nuts
( RM 38.00 )
( 小 / Small)
酱爆山药回锅肉 Stir Fried Pork Belly with Fresh Yam Root
( RM 38.00 )
( 小 / Small)
风味双脆茄子 Crispy Pork Belly with Eggplant
( RM 34.00 )
( 小 / Small)
锅仔蟹肉琼脂豆腐 Stewed Bean Curd with Crab Meat & Crab Roe
( RM 32.00 )
( 小 / Small)
金沙焗鱼腐 Baked Fish Puff with Salted Egg Yolk
( RM 34.00 )
( 小 / Small)
石锅口琴酿茄子 “Harmonica” Eggplant in Stone Pot
( RM 32.00 )
( 小 / Small)
三鲜擂茄子 Mixed Eggplant with Minced Seafood
( RM 30.00 )
( 小 / Small)
X.O.菜莆干煸四季豆 Stir Fried French Beans with Grinded Radish
( RM 28.00 )
( 小 / Small)
蜜汁子姜鸡煲 Stir Fried Honey Chicken with Ginger in Claypot
( RM 30.00 )
( 小 / Small)
金酱铁锅野菜煎鸡 Stir Fried Chicken
with Wild Vegetable in Stone Pot
( RM 30.00 )
( 每份 / Per Portion)
莲藕咸鱼花腩煲 Stewed Pork Belly
with Salted Fish & Lotus Root in Claypot
( RM 46.00 )
( 小 / Small)
海味水墨豆腐 Braised Marble Bean Curd with
Assorted Dried Seafood
( RM 30.00 )
( 小 / Small)
石锅雪菜客家豆腐 Hakka Style Bean Curd with Salted Cabbage
( RM 32.00 )
( 小 / Small)
虾酱五花肉啫唐生菜 Stir Fried Chinese Lettuce with Pork Belly
( RM 30.00 )
( 小 / Small)
X.O.秋葵双菌炒桂花参 Stir Fried “Gui Hua” Sea Cucumber with Ladyfinger & Mushroom
( RM 28.00 )
( 小 / Small)
咸蛋辣炒大芥菜 Stir Fried Chinese Mustard
with Salted Egg Yolk & Minced Chili
( RM 28.00 )
( 小 / Small)
豆酥扒苋菜苗 Sautéed Baby Spinach with Soya Bean Dregs
( RM 28.00 )
( 小 / Small)
黄酒米奇耳旦角炒芥兰 Sautéed “Kai Lan”
with Mouse Fungus & Chinese Yellow Wine
( RM 28.00 )
( 小 / Small)
炝炒青龙菜脆芋丝 Soy Fried Dragon Greens
with Crispy Shredded Yam
( RM 28.00 )
( 小 / Small)
荷塘花飘香 Stir Fried Cuttlefish with Lotus Root
( RM 48.00 )
( 小 / Small)
胡椒浓汤云吞浸清心苗 Poached “Wanton" & Baby Cabbage
In Pepper Soup
( RM 34.00 )
( 小 / Small)
蒜蓉虾米松菇炒花生苗 Stir Fried Peanut Sprouts with
Mushroom & Garlic
( RM 42.00 )
( 小 / Small)
泡椒豚肉条炒花生苗 Stir Fried Iberico Pork with
Peanut Sprouts & Preserved Chilli
( RM 60.00 )
( 小 / Small)
雪菜酱花枝炒茭白笋 Stir Fried Cuttlefish
with Water Bamboo & Pickled Cabbage
( RM 42.00 )
( 小 / Small)
黑蒜窝笋炒虾球 Stir Fried Prawn Medallion
with Black Garlic & Celtuce
( RM 58.00 )
( 小 / Small)