*All price are subject to 10% service charge & 6% SST.
龙凤呈祥双甲捞生 Two Kinds of Fish Skin “Yee Sang”
鲍螺金银耳蟹肉羹 Braised Top Shell Soup with Crab Meat & Golden Fungus
尖椒翠绿蒸起球大龙虎 Steamed Tiger Dragon Garoupa with Spring Onion, Minced Garlic & Chilli
魔芋接酸菜汤浸草虾 Poached Tiger Prawn & Konnyaku Knot
in “Szechuan” Sour Vegetable Soup
吉品汤鲍厚鱼鳔伴花菇 Braised Whole Abalone with
Fish Maw & Mushroom
葱油走地鸡配
鹅肝孖润肠海南鸡油饭 Steamed Village Chicken
Accompanied with
“Hainan” Style Chicken Oil Rice with
Goose Liver Sausage & Chinese Sausage
百合桂圆炖海底椰 Double Boiled Sea Coconut with
Lily Bulbs & Longan
椰丝蒸年糕伴花生曲奇 Steamed “Nian Gao” with Homemade Pastry